Arugula, Pesto & Goat Cheese Tortelloni

Arugula, Pesto & Goat Cheese Tortelloni

The flavors of peppery arugula and garlicky pesto are a perfect match in this quick and easy tortelloni recipe.
nutritional facts

Ready in

15

mins

Preparation

5

mins

Serves

8

people

Directions:
PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water.

PLACE pasta and reserved water in large bowl; add pesto and tomatoes. Toss to coat. Season with salt and pepper. Add arugula and cheese; toss gently. Top with pine nuts.

Cook’s Tip: 2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini can be used in place of Chicken & Roasted Garlic Tortelloni.
https://www.buitoni.com/pasta-recipes/147031/arugula-pesto-goat-cheese-tortelloni
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Arugula, Pesto & Goat Cheese Tortelloni

Nutritional Information

Calories 310
Calories from Fat 130
Total Fat 15g 23%
Saturated Fat 4.5g 23 %
Cholesterol 45mg 15 %
Sodium 440mg 18 %
Carbohydrate 32g 11 %
Dietary Fiber 2g 8 %
Sugars 3g
Protein 13g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 8%