Arugula, Pesto & Goat Cheese Tortelloni
The flavors of peppery arugula and garlicky pesto are a perfect match in this quick and easy tortelloni recipe.
nutritional facts
Ready in
15
mins
Preparation
5
mins
Serves
8
people
Ingredients:
1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
1/2 to 3/4 cupBUITONI Refrigerated Pesto with Basil (7 oz.)
1/4 cup julienne-cut sun-dried tomatoes
Kosher salt and ground black pepper
3 to 4 cupsbaby and/or micro arugula
1/2 cup (2 ounces)crumbled goat cheese
Toasted pine nuts (optional)
Directions:
PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water. PLACE pasta and reserved water in large bowl; add pesto and tomatoes. Toss to coat. Season with salt and pepper. Add arugula and cheese; toss gently. Top with pine nuts.
Cook’s Tip: 2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini can be used in place of Chicken & Roasted Garlic Tortelloni.
https://www.buitoni.com/pasta-recipes/147031/arugula-pesto-goat-cheese-tortelloni
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Arugula, Pesto & Goat Cheese Tortelloni
Nutritional Information
| Calories 310 | |
| Calories from Fat 130 | |
| Total Fat 15g | 23% |
| Saturated Fat 4.5g | 23 % |
| Cholesterol 45mg | 15 % |
| Sodium 440mg | 18 % |
| Carbohydrate 32g | 11 % |
| Dietary Fiber 2g | 8 % |
| Sugars 3g | |
| Protein 13g | |
| Vitamin A | 10% |
| Vitamin C | 2% |
| Calcium | 15% |
| Iron | 8% |