Arugula, Pesto & Goat Cheese Tortelloni

Nutritional Information

  • Calories 310
  • Calories from Fat 130
  • Total Fat 15g 23%
  • Saturated Fat 4.5g 23%
  • Cholesterol 45mg 15%
  • Sodium 440mg 18%
  • Carbohydrates 32g 11%
  • Dietary Fiber 2g 8%
  • Sugars  3g
  • Protein 13g
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 8%
BUITONI® Arugula, Pesto & Goat Cheese Tortelloni

Arugula, Pesto & Goat Cheese Tortelloni

The flavors of peppery arugula and garlicky pesto are a perfect match in this quick and easy tortelloni recipe.

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Ready In






 Chicken & Roasted Garlic Tortelloni
Chicken & Roasted Garlic Tortelloni
 Pesto with Basil  (7 oz.)
Pesto with Basil (7 oz.)


PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water.

PLACE pasta and reserved water in large bowl; add pesto and tomatoes. Toss to coat. Season with salt and pepper. Add arugula and cheese; toss gently. Top with pine nuts.

Cook’s Tip: 2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini can be used in place of Chicken & Roasted Garlic Tortelloni.