Slow Cooker Tortelloni

Slow Cooker Tortelloni

nutritional facts

Ready in

455

mins

Preparation

15

mins

Serves

10

people

Directions:
HEAT oil in large skillet over medium-high heat. Add onion; cook for 2 minutes. Add sausage, garlic, oregano and red pepper flakes; cook for 3 minutes, stirring to break sausage into pieces. Season with salt and pepper, if desired.

TRANSFER mixture to slow cooker along with sauce, tomatoes, water and wine; stir. Cover; cook on low setting for 7 to 8 hours or on high setting for 3 to 4 hours.

STIR in pasta and spinach; top with cheese. Cover; cook on low for 15 minutes or until tender.

Cook’s Tip: Can use 1 package (20 ounces) or 2 packages (9 ounces each) of any filled pasta.
https://www.buitoni.com/pasta-recipes/147030/slow-cooker-tortelloni
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Slow Cooker Tortelloni

Nutritional Information

Calories 290
Calories from Fat 100
Total Fat 11g 17%
Saturated Fat 4g 20 %
Cholesterol 40mg 14 %
Sodium 620mg 26 %
Carbohydrate 30g 10 %
Dietary Fiber 3g 12 %
Sugars 5g
Protein 15g
Vitamin A 15%
Vitamin C 15%
Calcium 25%
Iron 10%