Spinach & Cashew Pesto with Cheese Tortelloni

Spinach & Cashew Pesto with Cheese Tortelloni

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

6

people

Directions:
PREPARE pasta according to package directions; drain, reserving 3/4 cup cooking water.

PLACE spinach, basil, cashews, garlic, lemon peel and salt in food processor; cover. Process until combined. While processor is running, add oil and 2 tablespoons water and process until finely chopped. Stir in cheese.

COMBINE pasta, 1/2 cup reserved water and spinach mixture in large bowl; toss gently to combine. Thin with additional reserved water if needed. Season with pepper. Top with additional cheese, if desired.
https://www.buitoni.com/pasta-recipes/147027/spinach-cashew-pesto-cheese-tortelloni
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Spinach & Cashew Pesto with Cheese Tortelloni

Nutritional Information

Calories 390
Calories from Fat 150
Total Fat 17g 26%
Saturated Fat 4.5g 23 %
Cholesterol 40mg 13 %
Sodium 560mg 23 %
Carbohydrate 44g 15 %
Dietary Fiber 4g 18 %
Sugars 3g
Protein 17g
Vitamin A 25%
Vitamin C 10%
Calcium 20%
Iron 20%