Spinach & Cashew Pesto with Cheese Tortelloni

Nutritional Information

  • Calories 390
  • Calories from Fat 150
  • Total Fat 17g 26%
  • Saturated Fat 4.5g 23%
  • Cholesterol 40mg 13%
  • Sodium 560mg 23%
  • Carbohydrates 44g 15%
  • Dietary Fiber 4g 18%
  • Sugars  3g
  • Protein 17g
  • Vitamin A 25%
  • Vitamin C 10%
  • Calcium 20%
  • Iron 20%

Spinach & Cashew Pesto with Cheese Tortelloni

BUITONI® Spinach & Cashew Pesto with Cheese Tortelloni

Prep: Min

Total: Min

Serves: 6

 Spinach & Ricotta Tortelloni
 Freshly Shredded Parmesan Cheese
Nutritional Facts



PREPARE pasta according to package directions; drain, reserving 3/4 cup cooking water.

PLACE spinach, basil, cashews, garlic, lemon peel and salt in food processor; cover. Process until combined. While processor is running, add oil and 2 tablespoons water and process until finely chopped. Stir in cheese.

COMBINE pasta, 1/2 cup reserved water and spinach mixture in large bowl; toss gently to combine. Thin with additional reserved water if needed. Season with pepper. Top with additional cheese, if desired.