Creamy Garlic Pasta

Creamy Garlic Pasta

nutritional facts

Ready in

15

mins

Preparation

10

mins

Serves

5

people

Directions:
PREPARE pasta according to package directions; drain, reserving 1 cup cooking water.

MELT butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly, for 1 minute.

SLOWLY whisk in milk and ½ cup reserved water. Cook, whisking frequently, until thickened. Season with salt and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.
https://www.buitoni.com/pasta-recipes/146999/creamy-garlic-pasta
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Creamy Garlic Pasta

Nutritional Information

Calories 280
Calories from Fat 120
Total Fat 13g 20%
Saturated Fat 8g 39 %
Cholesterol 60mg 20 %
Sodium 230mg 10 %
Carbohydrate 33g 11 %
Dietary Fiber 1g 5 %
Sugars 3g
Protein 10g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 4%