One-Pot Eggplant Pasta

One-Pot Eggplant Pasta

nutritional facts

Ready in

30

mins

Preparation

15

mins

Serves

6

people

Directions:
PLACE eggplant in colander with bowl under it. Sprinkle with kosher salt. Allow to sit for 20 minutes; rinse and then pat dry.

HEAT oil in large saucepan over medium-high heat. Add eggplant; cook, stirring occasionally, for 3 to 4 minutes or until golden brown. Add mushrooms, garlic and red pepper flakes; cook, stirring occasionally, for 2 minutes or until mushrooms are soft.

ADD sauce and water to saucepan; stir, scraping brown bits from skillet. Stir in pasta. Bring to a boil; reduce heat to medium-low. Cover; cook for 8 to 10 minutes or until pasta is cooked through. Top with cheese and basil.
https://www.buitoni.com/pasta-recipes/146998/one-pot-eggplant-pasta
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One-Pot Eggplant Pasta

Nutritional Information

Calories 240
Calories from Fat 110
Total Fat 12g 19%
Saturated Fat 2g 11 %
Cholesterol 15mg 6 %
Sodium 560mg 23 %
Carbohydrate 26g 9 %
Dietary Fiber 2g 8 %
Sugars 4g
Protein 8g
Vitamin A 8%
Vitamin C 6%
Calcium 6%
Iron 8%