Tortellini with Summer Squash & Fresh Thyme

Nutritional Information

  • Calories 270
  • Calories from Fat 130
  • Total Fat 14g 22%
  • Saturated Fat 3.5g 17%
  • Cholesterol 25mg 8%
  • Sodium 270mg 11%
  • Carbohydrates 26g 9%
  • Dietary Fiber 3g 12%
  • Sugars  3g
  • Protein 10g
  • Vitamin A 4%
  • Vitamin C 30%
  • Calcium 10%
  • Iron 10%

Tortellini with Summer Squash & Fresh Thyme

BUITONI® Tortellini with Summer Squash & Fresh Thyme

Prep: Min

Total: Min

Serves: 5

 Three Cheese Tortellini
 Freshly Shredded Parmesan Cheese
Nutritional Facts



PREPARE pasta according to package directions; drain, reserving 3/4 cup cooking water.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add yellow squash, zucchini and ¼ cup reserved water; cook, stirring occasionally, for 6 minutes or until vegetables are tender and golden. Add remaining water to skillet and scrape to loosen any brown bits.

ADD pasta, cheese, thyme and lemon juice to skillet; stir gently. Heat through. Season with salt and pepper. Top with almonds.