Tortellini with Summer Squash & Fresh Thyme

Tortellini with Summer Squash & Fresh Thyme

nutritional facts

Ready in

35

mins

Preparation

15

mins

Serves

5

people

Directions:
PREPARE pasta according to package directions; drain, reserving 3/4 cup cooking water.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add yellow squash, zucchini and ¼ cup reserved water; cook, stirring occasionally, for 6 minutes or until vegetables are tender and golden. Add remaining water to skillet and scrape to loosen any brown bits.

ADD pasta, cheese, thyme and lemon juice to skillet; stir gently. Heat through. Season with salt and pepper. Top with almonds.
https://www.buitoni.com/pasta-recipes/146997/tortellini-summer-squash-fresh-thyme
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Tortellini with Summer Squash & Fresh Thyme

Nutritional Information

Calories 270
Calories from Fat 130
Total Fat 14g 22%
Saturated Fat 3.5g 17 %
Cholesterol 25mg 8 %
Sodium 270mg 11 %
Carbohydrate 26g 9 %
Dietary Fiber 3g 12 %
Sugars 3g
Protein 10g
Vitamin A 4%
Vitamin C 30%
Calcium 10%
Iron 10%