
Tortellini with Summer Squash & Fresh Thyme
nutritional facts
Ready in
35
mins
Preparation
15
mins
Serves
5
people
Directions:
PREPARE pasta according to package directions; drain, reserving 3/4 cup cooking water. HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add yellow squash, zucchini and ¼ cup reserved water; cook, stirring occasionally, for 6 minutes or until vegetables are tender and golden. Add remaining water to skillet and scrape to loosen any brown bits.
ADD pasta, cheese, thyme and lemon juice to skillet; stir gently. Heat through. Season with salt and pepper. Top with almonds.
https://www.buitoni.com/pasta-recipes/146997/tortellini-summer-squash-fresh-thyme
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Ready in
50
mins
Tortellini with Summer Squash & Fresh Thyme
Nutritional Information
Calories 270 | |
Calories from Fat 130 | |
Total Fat 14g | 22% |
Saturated Fat 3.5g | 17 % |
Cholesterol 25mg | 8 % |
Sodium 270mg | 11 % |
Carbohydrate 26g | 9 % |
Dietary Fiber 3g | 12 % |
Sugars 3g | |
Protein 10g | |
Vitamin A | 4% |
Vitamin C | 30% |
Calcium | 10% |
Iron | 10% |