Tortellini with Summer Squash & Fresh Thyme
nutritional facts
Ready in
35
mins
Preparation
15
mins
Serves
5
people
Ingredients:
1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
3 tablespoons extra virgin olive oil
2 cloves garlic
1 large yellow squash
1 large zucchini
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1 teaspoon chopped fresh thyme
1 teaspoon fresh lemon juice
Kosher salt and ground black pepper
1/4 cup sliced almonds
Directions:
PREPARE pasta according to package directions; drain, reserving 3/4 cup cooking water. HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add yellow squash, zucchini and ¼ cup reserved water; cook, stirring occasionally, for 6 minutes or until vegetables are tender and golden. Add remaining water to skillet and scrape to loosen any brown bits.
ADD pasta, cheese, thyme and lemon juice to skillet; stir gently. Heat through. Season with salt and pepper. Top with almonds.
https://www.buitoni.com/pasta-recipes/146997/tortellini-summer-squash-fresh-thyme
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Tortellini with Summer Squash & Fresh Thyme
Nutritional Information
| Calories 270 | |
| Calories from Fat 130 | |
| Total Fat 14g | 22% |
| Saturated Fat 3.5g | 17 % |
| Cholesterol 25mg | 8 % |
| Sodium 270mg | 11 % |
| Carbohydrate 26g | 9 % |
| Dietary Fiber 3g | 12 % |
| Sugars 3g | |
| Protein 10g | |
| Vitamin A | 4% |
| Vitamin C | 30% |
| Calcium | 10% |
| Iron | 10% |