Fresh Chili & Garlic Linguine with Parsley Breadcrumbs

Fresh Chili & Garlic Linguine with Parsley Breadcrumbs

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

5

people

Directions:
PREPARE pasta according to package directions; drain, reserving 1 cup cooking water.

HEAT 3 tablespoons oil and butter in large skillet over medium-high heat and cook until butter has melted. Add chili, garlic and lemon peel; cook for 1 minute or until garlic is fragrant. Remove from heat.

ADD pasta, reserved water, salt, pepper and cheese to skillet; toss to coat. Transfer pasta to large serving bowl.

HEAT remaining 1 teaspoon oil in same skillet over medium-high heat. Add breadcrumbs; cook, stirring occasionally, for a couple minutes or until toasted. Remove from heat; stir in parsley. Sprinkle over pasta. Top with additional cheese and lemon peel, if desired.
https://www.buitoni.com/pasta-recipes/146983/fresh-chili-garlic-linguine-parsley-breadcrumbs
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Fresh Chili & Garlic Linguine with Parsley Breadcrumbs

Nutritional Information

Calories 310
Calories from Fat 130
Total Fat 15g 23%
Saturated Fat 4g 19 %
Cholesterol 35mg 12 %
Sodium 580mg 24 %
Carbohydrate 37g 12 %
Dietary Fiber 2g 8 %
Sugars 2g
Protein 10g
Vitamin A 4%
Vitamin C 25%
Calcium 6%
Iron 8%