Corn & Basil Pesto Tortelloni

Corn & Basil Pesto Tortelloni

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

6

people

Directions:
PREPARE pasta according to package directions; drain, reserving ½ to 1 cup cooking water.

PLACE corn, basil, almonds, garlic and salt in food processor; cover. Process until chopped. With machine running, add oil and 2 tablespoons water. Stir in cheese.

COMBINE pasta, ½ cup reserved water and corn mixture in large bowl; toss to coat. Add more cooking water if thinner consistency is desired. Season with pepper. Top with additional cheese, almonds and basil leaves, if desired.
https://www.buitoni.com/pasta-recipes/146981/corn-basil-pesto-tortelloni
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Corn & Basil Pesto Tortelloni

Nutritional Information

Calories 400
Calories from Fat 150
Total Fat 16g 25%
Saturated Fat 4g 20 %
Cholesterol 50mg 16 %
Sodium 510mg 21 %
Carbohydrate 50g 17 %
Dietary Fiber 4g 16 %
Sugars 4g
Protein 16g
Vitamin A 10%
Vitamin C 8%
Calcium 15%
Iron 10%