Fettuccine Alfredo with Chicken & Baby Spinach

Nutritional Information

  • Calories 250
  • Calories from Fat 60
  • Total Fat 7g 10%
  • Saturated Fat 3g 16%
  • Cholesterol 75mg 25%
  • Sodium 350mg 15%
  • Carbohydrates 23g 8%
  • Dietary Fiber 2g 7%
  • Sugars  1g
  • Protein 22g
  • Vitamin A 20%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 8%
×
BUITONI® Fettuccine Alfredo with Chicken & Baby Spinach

Fettuccine Alfredo with Chicken & Baby Spinach

Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.

PIN THIS TO YOUR BOARD Nutritional Facts
Ready In

mins
Preparation

mins
Serves

7

people

Ingredients:

 Fettuccine
Fettuccine
 Light Alfredo Sauce  (15 oz.)
Light Alfredo Sauce (15 oz.)

Directions:

PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water.

HEAT sauce and reserved water in large saucepan over medium heat until heated through.

ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.