Fettuccine Alfredo with Chicken & Baby Spinach
Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.
nutritional facts
Ready in
15
mins
Preparation
5
mins
Serves
7
people
Ingredients:
1 package BUITONI Refrigerated Fettuccine (9 oz.)
1 1/4 cups BUITONI Refrigerated Light Alfredo Sauce (15 oz.)
4 cups packed baby spinach
3/4 pound warm cooked chicken
Ground black pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water. HEAT sauce and reserved water in large saucepan over medium heat until heated through.
ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.
https://www.buitoni.com/pasta-recipes/146979/fettuccine-alfredo-chicken-baby-spinach
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Fettuccine Alfredo with Chicken & Baby Spinach
Nutritional Information
| Calories 250 | |
| Calories from Fat 60 | |
| Total Fat 7g | 10% |
| Saturated Fat 3g | 16 % |
| Cholesterol 75mg | 25 % |
| Sodium 350mg | 15 % |
| Carbohydrate 23g | 8 % |
| Dietary Fiber 2g | 7 % |
| Sugars 1g | |
| Protein 22g | |
| Vitamin A | 20% |
| Vitamin C | 6% |
| Calcium | 10% |
| Iron | 8% |