Fettuccine Alfredo with Chicken & Baby Spinach

Fettuccine Alfredo with Chicken & Baby Spinach

Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.
nutritional facts

Ready in

15

mins

Preparation

5

mins

Serves

7

people

Directions:
PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water.

HEAT sauce and reserved water in large saucepan over medium heat until heated through.

ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.
https://www.buitoni.com/pasta-recipes/146979/fettuccine-alfredo-chicken-baby-spinach
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Fettuccine Alfredo with Chicken & Baby Spinach

Nutritional Information

Calories 250
Calories from Fat 60
Total Fat 7g 10%
Saturated Fat 3g 16 %
Cholesterol 75mg 25 %
Sodium 350mg 15 %
Carbohydrate 23g 8 %
Dietary Fiber 2g 7 %
Sugars 1g
Protein 22g
Vitamin A 20%
Vitamin C 6%
Calcium 10%
Iron 8%