Fettuccine with Creamy Corn Alfredo
nutritional facts
Ready in
10
mins
Preparation
5
mins
Serves
4
people
Ingredients:
1 package BUITONI Refrigerated Fettuccine (9 oz.)
1 cup fresh or frozen thawed corn kernels
1/2 cup BUITONI Refrigerated Alfredo Sauce (15 oz.)
Cracked black pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Chopped fresh basil
Directions:
PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking liquid.PLACE corn and sauce in a blender; cover. Blend until combined. Pour over pasta; gently toss to combine, adding 2 to 3 tablespoons of reserved cooking water if too thick.
SERVE topped with pepper, cheese and basil, if desired.
https://www.buitoni.com/pasta-recipes/146913/fettuccine-creamy-corn-alfredo
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Fettuccine with Creamy Corn Alfredo
Nutritional Information
| Calories 290 | |
| Calories from Fat 70 | |
| Total Fat 8g | 12% |
| Saturated Fat 3.5g | 18 % |
| Cholesterol 50mg | 16 % |
| Sodium 310mg | 13 % |
| Carbohydrate 45g | 15 % |
| Dietary Fiber 3g | 13 % |
| Sugars 3g | |
| Protein 10g | |
| Vitamin A | 6% |
| Vitamin C | 4% |
| Calcium | 6% |
| Iron | 6% |