Fettuccine with Creamy Corn Alfredo

Fettuccine with Creamy Corn Alfredo

nutritional facts

Ready in

10

mins

Preparation

5

mins

Serves

4

people

Directions:
PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking liquid.

PLACE corn and sauce in a blender; cover. Blend until combined. Pour over pasta; gently toss to combine, adding 2 to 3 tablespoons of reserved cooking water if too thick.

SERVE topped with pepper, cheese and basil, if desired.
https://www.buitoni.com/pasta-recipes/146913/fettuccine-creamy-corn-alfredo
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Fettuccine with Creamy Corn Alfredo

Nutritional Information

Calories 290
Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 3.5g 18 %
Cholesterol 50mg 16 %
Sodium 310mg 13 %
Carbohydrate 45g 15 %
Dietary Fiber 3g 13 %
Sugars 3g
Protein 10g
Vitamin A 6%
Vitamin C 4%
Calcium 6%
Iron 6%