Sweet Bell Pepper & Roasted Chicken Ravioli with Green Beans and Roasted Tomatoes

Sweet Bell Pepper & Roasted Chicken Ravioli with Green Beans and Roasted Tomatoes

nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

5

people

Directions:
PREHEAT oven to 400° F. Toss cherry tomatoes, olive oil and salt in a large baking pan. Roast for 14 to 15 minutes. Remove from oven; set aside.

PREPARE pasta according to package directions. Add green beans during last 2 minutes of cooking; drain.

ADD pasta, green beans and pesto to saucepan; toss gently to coat. Add roasted tomatoes and any juices; toss gently to combine. Serve with cheese and pepper.
https://www.buitoni.com/pasta-recipes/146912/sweet-bell-pepper-roasted-chicken-ravioli-green-beans-and-roasted-tomatoes
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Sweet Bell Pepper & Roasted Chicken Ravioli with Green Beans and Roasted Tomatoes

Nutritional Information

Calories 240
Calories from Fat 110
Total Fat 12g 18%
Saturated Fat 3g 14 %
Cholesterol 20mg 7 %
Sodium 550mg 23 %
Carbohydrate 26g 9 %
Dietary Fiber 3g 13 %
Sugars 5g
Protein 8g
Vitamin A 20%
Vitamin C 25%
Calcium 10%
Iron 8%