Oven-Roasted Summer Vegetable Linguine

Oven-Roasted Summer Vegetable Linguine

nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

8

people

Directions:
PREHEAT oven to 450° F.

PLACE zucchini, eggplant, tomatoes and garlic on large rimmed baking sheet; toss with oil. Season with salt and pepper. Spread into a single layer (if needed, use 2 baking sheets).

ROAST for 15 to 18 minutes, stirring halfway through, until tender and golden.

MEANWHILE, prepare pasta according to package directions, reserving 1/2 cup cooking water. Place pasta back in saucepan. Add vegetables to pan along with reserved water; toss gently to coat. Heat over medium heat to warm through. Add basil; toss gently. Top with cheese. Garnish with oregano.
https://www.buitoni.com/pasta-recipes/146911/oven-roasted-summer-vegetable-linguine
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Oven-Roasted Summer Vegetable Linguine

Nutritional Information

Calories 170
Calories from Fat 80
Total Fat 9g 13%
Saturated Fat 2g 10 %
Cholesterol 15mg 4 %
Sodium 200mg 8 %
Carbohydrate 19g 6 %
Dietary Fiber 2g 9 %
Sugars 3g
Protein 7g
Vitamin A 8%
Vitamin C 25%
Calcium 8%
Iron 8%