Linguine with Fresh Figs, Pancetta & Arugula

Linguine with Fresh Figs, Pancetta & Arugula

nutritional facts

Ready in

25

mins

Preparation

15

mins

Serves

6

people

Directions:
PREPARE pasta according to package directions, reserving 1/2 cup cooking water.

COOK pancetta in large skillet over medium heat, stirring occasionally, for 3 to 4 minutes or until browned but not crisp. Remove from skillet with slotted spoon and drain on paper towels.

ADD oil to same skillet and heat over medium-high heat. Add garlic and crushed red pepper flakes; cook, stirring occasionally, for 30 seconds or until garlic is fragrant. Stir in figs and lemon peel. Cook, stirring occasionally, for 2 to 3 minutes or until figs are slightly softened.

ADD pasta to skillet along with reserved water, arugula and basil; toss gently to coat. Season with salt and pepper. Add cheese; toss gently.

Cook’s Tip: If using dried figs, place figs in bowl. Cover with lukewarm water and soak for 30 minutes. Drain.
https://www.buitoni.com/pasta-recipes/146910/linguine-fresh-figs-pancetta-arugula
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Linguine with Fresh Figs, Pancetta & Arugula

Nutritional Information

Calories 400
Calories from Fat 130
Total Fat 14g 21%
Saturated Fat 2.5g 13 %
Cholesterol 50mg 17 %
Sodium 270mg 11 %
Carbohydrate 59g 20 %
Dietary Fiber 4g 17 %
Sugars 12g
Protein 12g
Vitamin A 6%
Vitamin C 6%
Calcium 6%
Iron 8%