Three Cheese Asparagus Ravioli with Asparagus and Wild Mushrooms

Three Cheese Asparagus Ravioli with Asparagus and Wild Mushrooms

nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

8

people

Directions:
PREPARE pasta according to package directions; drain.

HEAT oil in a large skillet over medium heat. Add garlic; cook for 1 minute or until fragrant. Add mushrooms, asparagus and salt; cook, stirring occasionally, for 3 minutes. Add wine; cook for 2 minutes. Add pasta; toss gently to combine. Serve with cheese and pepper.
https://www.buitoni.com/pasta-recipes/146903/three-cheese-asparagus-ravioli-asparagus-and-wild-mushrooms
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Three Cheese Asparagus Ravioli with Asparagus and Wild Mushrooms

Nutritional Information

Calories 240
Calories from Fat 90
Total Fat 10g 16%
Saturated Fat 3g 15 %
Cholesterol 25mg 9 %
Sodium 480mg 20 %
Carbohydrate 28g 9 %
Dietary Fiber 2g 9 %
Sugars 3g
Protein 8g
Vitamin A 8%
Vitamin C 4%
Calcium 10%
Iron 10%