Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

Nutritional Information

Serving size: 1/5

Servings per recipe: 5

  • Calories 300
  • Calories from Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 2.5g 13%
  • Cholesterol 105mg 35%
  • Sodium 770mg 32%
  • Carbohydrates 29g 10%
  • Dietary Fiber 4g 14%
  • Sugars  1g
  • Protein 19g
  • Vitamin A 10%
  • Vitamin C 30%
  • Calcium 10%
  • Iron 10%
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BUITONI® Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

PIN THIS TO YOUR BOARD Nutritional Facts
Ready In

mins
Preparation

mins
Serves

5

people

Ingredients:

 Spinach & Artichoke Ravioli
Spinach & Artichoke Ravioli
 Freshly Shredded Parmesan Cheese
Freshly Shredded Parmesan Cheese

Directions:

PREPARE pasta according to package directions; drain.

HEAT grill pan over medium-high heat. Spray with nonstick cooking spray. Add artichoke hearts; cook for about 1 minute on all sides or until grill marks appear. Remove from pan. Add shrimp to grill pan, adding more spray if necessary. Cook for about 2 minutes per side or until no longer pink.

HEAT olive oil in a large skillet over medium heat. Add garlic and crushed red pepper. Cook, stirring frequently, for about 1 minute. Add artichokes, shrimp, lemon juice and pasta. Toss gently to coat. Serve with cheese and additional crushed red pepper, if desired.