Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
5
people
Ingredients:
1 package BUITONI Refrigerated Spinach & Artichoke Ravioli (9 oz.)
Nonstick cooking spray
1 can (14 ounces)quartered artichoke hearts
10 ounces fresh shrimp
2 tablespoons extra virgin olive oil
2 cloves garlic
1/2 to 1 teaspooncrushed red pepper flakes
1/3 cup fresh lemon juice
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions; drain.HEAT grill pan over medium-high heat. Spray with nonstick cooking spray. Add artichoke hearts; cook for about 1 minute on all sides or until grill marks appear. Remove from pan. Add shrimp to grill pan, adding more spray if necessary. Cook for about 2 minutes per side or until no longer pink.
HEAT olive oil in a large skillet over medium heat. Add garlic and crushed red pepper. Cook, stirring frequently, for about 1 minute. Add artichokes, shrimp, lemon juice and pasta. Toss gently to coat. Serve with cheese and additional crushed red pepper, if desired.
https://www.buitoni.com/pasta-recipes/146900/grilled-shrimp-and-artichokes-spinach-artichoke-ravioli
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Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli
Nutritional Information
| Calories 300 | |
| Calories from Fat 110 | |
| Total Fat 12g | 18% |
| Saturated Fat 2.5g | 13 % |
| Cholesterol 105mg | 35 % |
| Sodium 770mg | 32 % |
| Carbohydrate 29g | 10 % |
| Dietary Fiber 4g | 14 % |
| Sugars 1g | |
| Protein 19g | |
| Vitamin A | 10% |
| Vitamin C | 30% |
| Calcium | 10% |
| Iron | 10% |