Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

5

people

Directions:
PREPARE pasta according to package directions; drain.

HEAT grill pan over medium-high heat. Spray with nonstick cooking spray. Add artichoke hearts; cook for about 1 minute on all sides or until grill marks appear. Remove from pan. Add shrimp to grill pan, adding more spray if necessary. Cook for about 2 minutes per side or until no longer pink.

HEAT olive oil in a large skillet over medium heat. Add garlic and crushed red pepper. Cook, stirring frequently, for about 1 minute. Add artichokes, shrimp, lemon juice and pasta. Toss gently to coat. Serve with cheese and additional crushed red pepper, if desired.
https://www.buitoni.com/pasta-recipes/146900/grilled-shrimp-and-artichokes-spinach-artichoke-ravioli
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Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

Nutritional Information

Calories 300
Calories from Fat 110
Total Fat 12g 18%
Saturated Fat 2.5g 13 %
Cholesterol 105mg 35 %
Sodium 770mg 32 %
Carbohydrate 29g 10 %
Dietary Fiber 4g 14 %
Sugars 1g
Protein 19g
Vitamin A 10%
Vitamin C 30%
Calcium 10%
Iron 10%