Tortelloni Alfredo with Grilled Chicken and Broccoli
nutritional facts
Ready in
15
mins
Preparation
5
mins
Serves
10
people
Ingredients:
1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
3 cups broccoli florets
6 tablespoons BUITONI Refrigerated Alfredo Sauce (15 oz.)
2 (about 11 ounces, 2 1/2 cups)boneless, skinless, grilled chicken breasts
1 slicecrispy cooked bacon
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions. Add broccoli during last 1 minute of cooking; drain, reserving 1/4 cup cooking liquid.PLACE alfredo sauce and 2 tablespoons reserved cooking liquid in a large skillet; cook over medium heat. Stir until combined. Add pasta, broccoli and chicken. Toss gently to combine. Sprinkle with chopped bacon. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146876/tortelloni-alfredo-grilled-chicken-and-broccoli
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Tortelloni Alfredo with Grilled Chicken and Broccoli
Nutritional Information
| Calories 250 | |
| Calories from Fat 70 | |
| Total Fat 8g | 13% |
| Saturated Fat 3g | 15 % |
| Cholesterol 60mg | 20 % |
| Sodium 320mg | 13 % |
| Carbohydrate 26g | 9 % |
| Dietary Fiber 2g | 7 % |
| Sugars 2g | |
| Protein 18g | |
| Vitamin A | 15% |
| Vitamin C | 35% |
| Calcium | 10% |
| Iron | 8% |