Cucumber, Herb & Four Cheese Ravioli Salad
This salad is perfect for a light lunch or spring gathering. Crisp cucumbers, fresh greens and feta cheese complement the tender ravioli.
nutritional facts
Ready in
20
mins
Preparation
20
mins
Serves
11
people
Ingredients:
1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
3 to 4 tablespoonsfresh lemon juice
1 clove garlic
Salt and ground black pepper
1/3 cup extra virgin olive oil
1 large English cucumber
1/4 cup thinly sliced red onion
1/2 cup fresh mint leaves
1/2 cup fresh basil or flat leaf Italian parsley
3 cups fresh greens (such as arugula, micro greens, spinach, baby kale)
1/2 cup crumbled feta cheese or goat cheese
Optional toppings (such as fresh dill, sunflower seeds, pistachios, chopped walnuts)
Directions:
WHISK together lemon juice, garlic, salt and pepper in large bowl; whisk in oil until emulsified. Add pasta and toss gently to coat. ADD cucumber, red onion, mint and basil to bowl; toss gently to coat. Salad can be served at room temperature or chilled. Serve over fresh greens. Sprinkle with feta and optional toppings. Drizzle with small amount of pesto.
NOTE: Can use 2 packages (9 ounces each) BUITONI Refrigerated Four Cheese Ravioli.
https://www.buitoni.com/pasta-recipes/146875/cucumber-herb-four-cheese-ravioli-salad
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Ready in
8
mins
Cucumber, Herb & Four Cheese Ravioli Salad
Nutritional Information
| Calories 250 | |
| Calories from Fat 130 | |
| Total Fat 14g | 22% |
| Saturated Fat 4g | 20 % |
| Cholesterol 35mg | 11 % |
| Sodium 410mg | 17 % |
| Carbohydrate 23g | 8 % |
| Dietary Fiber 2g | 9 % |
| Sugars 2g | |
| Protein 9g | |
| Vitamin A | 10% |
| Vitamin C | 10% |
| Calcium | 15% |
| Iron | 8% |