Cucumber, Herb & Four Cheese Ravioli Salad

Cucumber, Herb & Four Cheese Ravioli Salad

This salad is perfect for a light lunch or spring gathering. Crisp cucumbers, fresh greens and feta cheese complement the tender ravioli.
nutritional facts

Ready in

20

mins

Preparation

20

mins

Serves

11

people

Directions:
WHISK together lemon juice, garlic, salt and pepper in large bowl; whisk in oil until emulsified. Add pasta and toss gently to coat.

ADD cucumber, red onion, mint and basil to bowl; toss gently to coat. Salad can be served at room temperature or chilled. Serve over fresh greens. Sprinkle with feta and optional toppings. Drizzle with small amount of pesto.

NOTE: Can use 2 packages (9 ounces each) BUITONI Refrigerated Four Cheese Ravioli.
https://www.buitoni.com/pasta-recipes/146875/cucumber-herb-four-cheese-ravioli-salad
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Cucumber, Herb & Four Cheese Ravioli Salad

Nutritional Information

Calories 250
Calories from Fat 130
Total Fat 14g 22%
Saturated Fat 4g 20 %
Cholesterol 35mg 11 %
Sodium 410mg 17 %
Carbohydrate 23g 8 %
Dietary Fiber 2g 9 %
Sugars 2g
Protein 9g
Vitamin A 10%
Vitamin C 10%
Calcium 15%
Iron 8%