Cucumber, Herb & Four Cheese Ravioli Salad

Nutritional Information

  • Calories 250
  • Calories from Fat 130
  • Total Fat 14g 22%
  • Saturated Fat 4g 20%
  • Cholesterol 35mg 11%
  • Sodium 410mg 17%
  • Carbohydrates 23g 8%
  • Dietary Fiber 2g 9%
  • Sugars  2g
  • Protein 9g
  • Vitamin A 10%
  • Vitamin C 10%
  • Calcium 15%
  • Iron 8%
BUITONI® Cucumber, Herb & Four Cheese Ravioli Salad

Cucumber, Herb & Four Cheese Ravioli Salad

This salad is perfect for a light lunch or spring gathering. Crisp cucumbers, fresh greens and feta cheese complement the tender ravioli.

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  • 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.), prepared according to package directions, drained and cooled
  • 3 to 4 tablespoons fresh lemon juice
  • 1 clove garlic, finely chopped
  • Salt and ground black pepper
  • 1/3 cup extra virgin olive oil
  • 1 large English cucumber, halved lengthwise and thinly sliced crosswise
  • 1/4 cup thinly sliced red onion
  • 1/2 cup fresh mint leaves, torn
  • 1/2 cup fresh basil or flat leaf Italian parsley, torn
  • 3 cups fresh greens (such as arugula, micro greens, spinach, baby kale)
  • 1/2 cup crumbled feta cheese or goat cheese
  • Optional toppings (such as fresh dill, sunflower seeds, pistachios, chopped walnuts)
 Four Cheese Ravioli
Four Cheese Ravioli


WHISK together lemon juice, garlic, salt and pepper in large bowl; whisk in oil until emulsified. Add pasta and toss gently to coat.

ADD cucumber, red onion, mint and basil to bowl; toss gently to coat. Salad can be served at room temperature or chilled. Serve over fresh greens. Sprinkle with feta and optional toppings.

NOTE: Can use 2 packages (9 ounces each) BUITONI Refrigerated Four Cheese Ravioli.