Cucumber, Herb & Four Cheese Ravioli Salad

Nutritional Information

  • Calories 250
  • Calories from Fat 130
  • Total Fat 14g 22%
  • Saturated Fat 4g 20%
  • Cholesterol 35mg 11%
  • Sodium 410mg 17%
  • Carbohydrates 23g 8%
  • Dietary Fiber 2g 9%
  • Sugars  2g
  • Protein 9g
  • Vitamin A 10%
  • Vitamin C 10%
  • Calcium 15%
  • Iron 8%
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BUITONI® Cucumber, Herb & Four Cheese Ravioli Salad

Cucumber, Herb & Four Cheese Ravioli Salad

This salad is perfect for a light lunch or spring gathering. Crisp cucumbers, fresh greens and feta cheese complement the tender ravioli.

PIN THIS TO YOUR BOARD Nutritional Facts
Ready In

mins
Preparation

mins
Serves

11

people

Ingredients:

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.), prepared according to package directions, drained and cooled
  • 3 to 4 tablespoons fresh lemon juice
  • 1 clove garlic, finely chopped
  • Salt and ground black pepper
  • 1/3 cup extra virgin olive oil
  • 1 large English cucumber, halved lengthwise and thinly sliced crosswise
  • 1/4 cup thinly sliced red onion
  • 1/2 cup fresh mint leaves, torn
  • 1/2 cup fresh basil or flat leaf Italian parsley, torn
  • 3 cups fresh greens (such as arugula, micro greens, spinach, baby kale)
  • 1/2 cup crumbled feta cheese or goat cheese
  • Optional toppings (such as fresh dill, sunflower seeds, pistachios, chopped walnuts)
 Four Cheese Ravioli
Four Cheese Ravioli

Directions:

WHISK together lemon juice, garlic, salt and pepper in large bowl; whisk in oil until emulsified. Add pasta and toss gently to coat.

ADD cucumber, red onion, mint and basil to bowl; toss gently to coat. Salad can be served at room temperature or chilled. Serve over fresh greens. Sprinkle with feta and optional toppings.

NOTE: Can use 2 packages (9 ounces each) BUITONI Refrigerated Four Cheese Ravioli.