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Spring Greens Tortelloni Salad with Red Wine Vinaigrette
Recipes
Spring Greens Tortelloni Salad with Red Wine Vinaigrette
Nutritional Information
Calories
230
Calories from Fat
100
Total Fat 11g
16%
Saturated Fat 2.5g
12%
Cholesterol 25mg
9%
Sodium 380mg
16%
Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars
2g
Protein
8g
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
6%
×
Spring Greens Tortelloni Salad with Red Wine Vinaigrette
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Nutritional Facts
Ready In
17
mins
Preparation
10
mins
Serves
10
people
Ingredients:
1 package
BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
4 tablespoons
extra virgin olive oil,
divided
3 tablespoons
red wine vinegar
1 tablespoon
Dijon mustard
1/2 teaspoon
kosher salt
1/2 teaspoon
cracked black pepper
3 cups
spring greens lettuce mix
1 cup
red grape tomatoes
1 cup
yellow grape tomatoes
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
★★★★★
★★★★★
Chicken & Roasted Garlic Tortelloni
★★★★★
★★★★★
Freshly Shredded Parmesan Cheese
Directions:
PREPARE
pasta according to package directions; drain. Stir in
1 tablespoon
olive oil (to prevent sticking) and allow to cool completely.
WHISK
remaining 3 tablespoons
olive oil, vinegar, mustard, salt and pepper in a large salad bowl.
ADD
cooled pasta, spring greens and tomatoes; toss gently to coat. Serve immediately topped with cheese.
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