Spring Greens Tortelloni Salad with Red Wine Vinaigrette

Spring Greens Tortelloni Salad with Red Wine Vinaigrette

nutritional facts

Ready in

17

mins

Preparation

10

mins

Serves

10

people

Directions:
PREPARE pasta according to package directions; drain. Stir in 1 tablespoon olive oil (to prevent sticking) and allow to cool completely.

WHISK remaining 3 tablespoons olive oil, vinegar, mustard, salt and pepper in a large salad bowl.

ADD cooled pasta, spring greens and tomatoes; toss gently to coat. Serve immediately topped with cheese.
https://www.buitoni.com/pasta-recipes/146874/spring-greens-tortelloni-salad-red-wine-vinaigrette
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Spring Greens Tortelloni Salad with Red Wine Vinaigrette

Nutritional Information

Calories 230
Calories from Fat 100
Total Fat 11g 16%
Saturated Fat 2.5g 12 %
Cholesterol 25mg 9 %
Sodium 380mg 16 %
Carbohydrate 26g 9 %
Dietary Fiber 2g 8 %
Sugars 2g
Protein 8g
Vitamin A 15%
Vitamin C 10%
Calcium 8%
Iron 6%