Sweet Bell Pepper Ravioli with Broccoli Rabe

Sweet Bell Pepper Ravioli with Broccoli Rabe

nutritional facts

Ready in

23

mins

Preparation

10

mins

Serves

5

people

Directions:
BRING large saucepan of salted water to a boil. Add broccoli rabe; cook for 2 to 3 minutes or until bright green and just tender. Remove with slotted spoon and cool slightly (do not discard water in saucepan).

RETURN water to a boil for the pasta. Prepare pasta according to package directions, omitting oil.

HEAT oil in large skillet over medium heat. Add garlic and red pepper flakes; cook for 30 seconds or until fragrant. Add broccoli rabe and sun-dried tomatoes; cook, stirring occasionally, for 3 to 4 minutes or until heated through.

DRAIN pasta, reserving ½ cup of cooking water. Add ravioli and reserved water to skillet and stir gently. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146564/sweet-bell-pepper-ravioli-broccoli-rabe
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Sweet Bell Pepper Ravioli with Broccoli Rabe

Nutritional Information

Calories 230
Calories from Fat 90
Total Fat 11g 16%
Saturated Fat 2.5g 12 %
Cholesterol 20mg 6 %
Sodium 310mg 13 %
Carbohydrate 26g 9 %
Dietary Fiber 1g 4 %
Sugars 3g
Protein 9g
Vitamin A 150%
Vitamin C 170%
Calcium 10%
Iron 10%