Spinach & Artichoke Ravioli with Chanterelle Mushrooms

Spinach & Artichoke Ravioli with Chanterelle Mushrooms

nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

3

people

Directions:
HEAT butter and oil in a large skillet over medium heat. Add mushrooms; cook, stirring occasionally, for about 5 minutes or until lightly browned. Add shallots and garlic; cook, stirring frequently, for 2 minutes. Season to taste with salt and pepper.

PREPARE pasta according to package directions, omitting oil; drain, reserving 1/4 cup cooking liquid. Return pasta to saucepan. Add 2 to 3 tablespoons cooking liquid and mushroom mixture. Toss gently to combine. Add additional cooking liquid if needed. Garnish with thyme. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146563/spinach-artichoke-ravioli-chanterelle-mushrooms
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Spinach & Artichoke Ravioli with Chanterelle Mushrooms

Nutritional Information

Calories 340
Calories from Fat 130
Total Fat 15g 23%
Saturated Fat 5g 27 %
Cholesterol 40mg 14 %
Sodium 500mg 21 %
Carbohydrate 39g 13 %
Dietary Fiber 4g 16 %
Sugars 2g
Protein 11g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 10%