Spinach & Artichoke Ravioli with Chanterelle Mushrooms
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
3
people
Ingredients:
1 tablespoon unsalted butter
1/2 tablespoon extra virgin olive oil
6 ounces fresh chanterelle mushrooms
2 tablespoons finely chopped shallots
1 clove garlic
Kosher salt
Fresh ground black pepper
1 package BUITONI Refrigerated Spinach & Artichoke Ravioli (9 oz.)
Fresh thyme leaves
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
HEAT butter and oil in a large skillet over medium heat. Add mushrooms; cook, stirring occasionally, for about 5 minutes or until lightly browned. Add shallots and garlic; cook, stirring frequently, for 2 minutes. Season to taste with salt and pepper.PREPARE pasta according to package directions, omitting oil; drain, reserving 1/4 cup cooking liquid. Return pasta to saucepan. Add 2 to 3 tablespoons cooking liquid and mushroom mixture. Toss gently to combine. Add additional cooking liquid if needed. Garnish with thyme. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146563/spinach-artichoke-ravioli-chanterelle-mushrooms
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Spinach & Artichoke Ravioli with Chanterelle Mushrooms
Nutritional Information
| Calories 340 | |
| Calories from Fat 130 | |
| Total Fat 15g | 23% |
| Saturated Fat 5g | 27 % |
| Cholesterol 40mg | 14 % |
| Sodium 500mg | 21 % |
| Carbohydrate 39g | 13 % |
| Dietary Fiber 4g | 16 % |
| Sugars 2g | |
| Protein 11g | |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 10% |
| Iron | 10% |