
Spinach & Artichoke Ravioli with Chanterelle Mushrooms
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
3
people
Directions:
HEAT butter and oil in a large skillet over medium heat. Add mushrooms; cook, stirring occasionally, for about 5 minutes or until lightly browned. Add shallots and garlic; cook, stirring frequently, for 2 minutes. Season to taste with salt and pepper.PREPARE pasta according to package directions, omitting oil; drain, reserving 1/4 cup cooking liquid. Return pasta to saucepan. Add 2 to 3 tablespoons cooking liquid and mushroom mixture. Toss gently to combine. Add additional cooking liquid if needed. Garnish with thyme. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146563/spinach-artichoke-ravioli-chanterelle-mushrooms
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Spinach & Artichoke Ravioli with Chanterelle Mushrooms
Nutritional Information
Calories 340 | |
Calories from Fat 130 | |
Total Fat 15g | 23% |
Saturated Fat 5g | 27 % |
Cholesterol 40mg | 14 % |
Sodium 500mg | 21 % |
Carbohydrate 39g | 13 % |
Dietary Fiber 4g | 16 % |
Sugars 2g | |
Protein 11g | |
Vitamin A | 6% |
Vitamin C | 2% |
Calcium | 10% |
Iron | 10% |