Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
4
people
Ingredients:
1 tablespoon extra virgin olive oil
1 small radicchio
2 small endive
2 tablespoons fresh thyme leaves
1 clove garlic
1/8 teaspoon ground nutmeg
1/4 cup BUITONI Refrigerated Light Alfredo Sauce (15 oz.)
1 package BUITONI Refrigerated Spinach & Artichoke Ravioli (9 oz.)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
HEAT oil in large skillet over medium heat. Add radicchio, endive, thyme, garlic and nutmeg; cook, stirring occasionally, for 5 minutes. Stir in Alfredo sauce.PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet; toss gently to combine. Serve with cheese. Season with salt, if desired.
https://www.buitoni.com/pasta-recipes/146562/spinach-and-artichoke-ravioli-sauteed-radicchio-and-endive
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Ready in
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Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive
Nutritional Information
| Calories 330 | |
| Calories from Fat 140 | |
| Total Fat 15g | 24% |
| Saturated Fat 5g | 24 % |
| Cholesterol 40mg | 13 % |
| Sodium 580mg | 24 % |
| Carbohydrate 37g | 12 % |
| Dietary Fiber 3g | 12 % |
| Sugars 2g | |
| Protein 11g | |
| Vitamin A | 20% |
| Vitamin C | 10% |
| Calcium | 20% |
| Iron | 10% |