
Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
4
people
Directions:
HEAT oil in large skillet over medium heat. Add radicchio, endive, thyme, garlic and nutmeg; cook, stirring occasionally, for 5 minutes. Stir in Alfredo sauce.PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet; toss gently to combine. Serve with cheese. Season with salt, if desired.
https://www.buitoni.com/pasta-recipes/146562/spinach-and-artichoke-ravioli-sauteed-radicchio-and-endive
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Ready in
20
mins
Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive
Nutritional Information
Calories 330 | |
Calories from Fat 140 | |
Total Fat 15g | 24% |
Saturated Fat 5g | 24 % |
Cholesterol 40mg | 13 % |
Sodium 580mg | 24 % |
Carbohydrate 37g | 12 % |
Dietary Fiber 3g | 12 % |
Sugars 2g | |
Protein 11g | |
Vitamin A | 20% |
Vitamin C | 10% |
Calcium | 20% |
Iron | 10% |