Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

4

people

Directions:
HEAT oil in large skillet over medium heat. Add radicchio, endive, thyme, garlic and nutmeg; cook, stirring occasionally, for 5 minutes. Stir in Alfredo sauce.

PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet; toss gently to combine. Serve with cheese. Season with salt, if desired.
https://www.buitoni.com/pasta-recipes/146562/spinach-and-artichoke-ravioli-sauteed-radicchio-and-endive
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Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

Nutritional Information

Calories 330
Calories from Fat 140
Total Fat 15g 24%
Saturated Fat 5g 24 %
Cholesterol 40mg 13 %
Sodium 580mg 24 %
Carbohydrate 37g 12 %
Dietary Fiber 3g 12 %
Sugars 2g
Protein 11g
Vitamin A 20%
Vitamin C 10%
Calcium 20%
Iron 10%