Tortelloni with Butternut Squash, Caramelized Onions and Cranberries

Tortelloni with Butternut Squash, Caramelized Onions and Cranberries

nutritional facts

Ready in

65

mins

Preparation

15

mins

Serves

8

people

Directions:
PREHEAT oven to 400° F. Line large baking pan with foil.

PLACE squash in prepared baking pan. Add ½ tablespoon oil, ½ teaspoon salt and paprika. Toss with hands to coat. Roast in oven for 20 to 25 minutes until cooked but still slightly firm.

HEAT remaining 1 tablespoon oil in large skillet over medium-low heat. Add onions and remaining ½ teaspoon salt. Cook, stirring occasionally, for about 24 minutes or until onions are caramelized.

PREPARE pasta according to package directions, omitting oil; drain, reserving 1 cup cooking liquid. Return pasta to saucepan. Add ½ to ¾ cup cooking liquid, squash, onions and cranberries. Toss gently to combine. Add additional cooking liquid if needed. Serve with chopped sage and cheese.
https://www.buitoni.com/pasta-recipes/146561/tortelloni-butternut-squash-caramelized-onions-and-cranberries
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Tortelloni with Butternut Squash, Caramelized Onions and Cranberries

Nutritional Information

Calories 320
Calories from Fat 80
Total Fat 9g 14%
Saturated Fat 2.5g 12 %
Cholesterol 35mg 11 %
Sodium 570mg 24 %
Carbohydrate 51g 17 %
Dietary Fiber 4g 18 %
Sugars 10g
Protein 10g
Vitamin A 190%
Vitamin C 35%
Calcium 15%
Iron 10%