Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
6
people
Ingredients:
1 tablespoon extra virgin olive oil
1/2 cup diced pancetta
3 cups shaved Brussels sprouts
1 clove garlic
1/4 teaspoon kosher salt
1 cup dry white wine
1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
1/4 cup pomegranate arils
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
HEAT oil in large skillet over medium heat. Add pancetta; cook, stirring occasionally, for 3 minutes. Add Brussels sprouts, garlic and salt; cook, stirring occasionally, for 3 to 4 minutes. Add wine; increase heat to high. Cook, stirring occasionally, for 3 minutes. PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet with Brussels sprouts. Add pomegranate arils; gently toss to combine. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146559/tortelloni-pancetta-shaved-brussels-sprouts-and-pomegranate
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Ready in
15
mins
Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate
Nutritional Information
| Calories 410 | |
| Calories from Fat 130 | |
| Total Fat 15g | 23% |
| Saturated Fat 4.5g | 22 % |
| Cholesterol 50mg | 17 % |
| Sodium 560mg | 23 % |
| Carbohydrate 47g | 16 % |
| Dietary Fiber 4g | 16 % |
| Sugars 5g | |
| Protein 15g | |
| Vitamin A | 10% |
| Vitamin C | 70% |
| Calcium | 15% |
| Iron | 15% |