Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate

Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

6

people

Directions:
HEAT oil in large skillet over medium heat. Add pancetta; cook, stirring occasionally, for 3 minutes. Add Brussels sprouts, garlic and salt; cook, stirring occasionally, for 3 to 4 minutes. Add wine; increase heat to high. Cook, stirring occasionally, for 3 minutes.

PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet with Brussels sprouts. Add pomegranate arils; gently toss to combine. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146559/tortelloni-pancetta-shaved-brussels-sprouts-and-pomegranate
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Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate

Nutritional Information

Calories 410
Calories from Fat 130
Total Fat 15g 23%
Saturated Fat 4.5g 22 %
Cholesterol 50mg 17 %
Sodium 560mg 23 %
Carbohydrate 47g 16 %
Dietary Fiber 4g 16 %
Sugars 5g
Protein 15g
Vitamin A 10%
Vitamin C 70%
Calcium 15%
Iron 15%