
Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
6
people
Directions:
HEAT oil in large skillet over medium heat. Add pancetta; cook, stirring occasionally, for 3 minutes. Add Brussels sprouts, garlic and salt; cook, stirring occasionally, for 3 to 4 minutes. Add wine; increase heat to high. Cook, stirring occasionally, for 3 minutes. PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet with Brussels sprouts. Add pomegranate arils; gently toss to combine. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146559/tortelloni-pancetta-shaved-brussels-sprouts-and-pomegranate
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Ready in
15
mins
Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate
Nutritional Information
Calories 410 | |
Calories from Fat 130 | |
Total Fat 15g | 23% |
Saturated Fat 4.5g | 22 % |
Cholesterol 50mg | 17 % |
Sodium 560mg | 23 % |
Carbohydrate 47g | 16 % |
Dietary Fiber 4g | 16 % |
Sugars 5g | |
Protein 15g | |
Vitamin A | 10% |
Vitamin C | 70% |
Calcium | 15% |
Iron | 15% |