Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
6
people
Ingredients:
1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
1 teaspoon butter
2 cloves garlic
1/4 cup panko Italian style breadcrumbs
2 cups baby spinach leaves
1/2 cup torn fresh mint leaves
1/2 cup torn fresh basil leaves
1/2 cup torn fresh flat-leaf parsley leaves
2 tablespoons extra virgin olive oil
Salt and ground black pepper to taste
Directions:
PREPARE pasta according to package directions, omitting oil; drain and place in serving bowl.MELT butter in small skillet over medium-high heat; add garlic and breadcrumbs. Cook, stirring frequently, for 2 minutes or until breadcrumbs are golden.
ADD spinach, mint, basil, parsley and oil to pasta; toss gently to combine. Season with salt and pepper. Top with breadcrumbs.
https://www.buitoni.com/pasta-recipes/146558/asparagus-ravioli-spinach-herbs-and-garlic-breadcrumbs
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Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs
Nutritional Information
| Calories 330 | |
| Calories from Fat 130 | |
| Total Fat 15g | 23% |
| Saturated Fat 4.5g | 22 % |
| Cholesterol 35mg | 12 % |
| Sodium 590mg | 25 % |
| Carbohydrate 38g | 13 % |
| Dietary Fiber 3g | 12 % |
| Sugars 3g | |
| Protein 10g | |
| Vitamin A | 40% |
| Vitamin C | 25% |
| Calcium | 15% |
| Iron | 15% |