Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs

Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

6

people

Directions:
PREPARE pasta according to package directions, omitting oil; drain and place in serving bowl.

MELT butter in small skillet over medium-high heat; add garlic and breadcrumbs. Cook, stirring frequently, for 2 minutes or until breadcrumbs are golden.

ADD spinach, mint, basil, parsley and oil to pasta; toss gently to combine. Season with salt and pepper. Top with breadcrumbs.
https://www.buitoni.com/pasta-recipes/146558/asparagus-ravioli-spinach-herbs-and-garlic-breadcrumbs
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Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs

Nutritional Information

Calories 330
Calories from Fat 130
Total Fat 15g 23%
Saturated Fat 4.5g 22 %
Cholesterol 35mg 12 %
Sodium 590mg 25 %
Carbohydrate 38g 13 %
Dietary Fiber 3g 12 %
Sugars 3g
Protein 10g
Vitamin A 40%
Vitamin C 25%
Calcium 15%
Iron 15%