Three Cheese Asparagus Ravioli with Swiss Chard

Three Cheese Asparagus Ravioli with Swiss Chard

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

7

people

Directions:
CUT stems off of chard and chop. Cut chard leaves into ½-inch-wide strips.

PREPARE pasta according to package directions, omitting oil.

WHILE pasta is cooking, heat oil in large skillet over medium-low heat. Stir in shallot and chard stems; cover. Cook, stirring occasionally, for 5 to 6 minutes or until tender.

ADD garlic and crushed red pepper to skillet; cook for 1 minute. Add half of chard leaves to skillet; cook for 1 minute or until they start to wilt. Add remaining chard leaves; cook, stirring frequently, for 3 minutes or just until tender. Season with salt and ground black pepper, if desired.

ADD pasta to skillet along with cheese and toss gently to coat.
https://www.buitoni.com/pasta-recipes/146557/three-cheese-asparagus-ravioli-swiss-chard
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Three Cheese Asparagus Ravioli with Swiss Chard

Nutritional Information

Calories 270
Calories from Fat 110
Total Fat 12g 18%
Saturated Fat 3.5g 18 %
Cholesterol 30mg 10 %
Sodium 550mg 23 %
Carbohydrate 33g 11 %
Dietary Fiber 3g 11 %
Sugars 3g
Protein 9g
Vitamin A 100%
Vitamin C 40%
Calcium 15%
Iron 15%