Tortelloni Soup with Roasted Chicken, Zucchini and Spinach
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
10
people
Ingredients:
8 cups reduced-sodium chicken broth
1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
3 cups zucchini
2 cups shredded roasted chicken breast meat
2 cloves garlic
1 tablespoon finely chopped fresh oregano
3 cups baby spinach leaves
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
BOIL broth in a large stock pot. Stir in pasta; cook, stirring occasionally, for 5 minutes. REDUCE heat to medium; stir in zucchini, chicken, garlic and oregano. Cook for 5 minutes.
REMOVE from heat; add spinach. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
https://www.buitoni.com/pasta-recipes/146545/tortelloni-soup-roasted-chicken-zucchini-and-spinach
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Tortelloni Soup with Roasted Chicken, Zucchini and Spinach
Nutritional Information
| Calories 250 | |
| Calories from Fat 60 | |
| Total Fat 7g | 11% |
| Saturated Fat 2.5g | 12 % |
| Cholesterol 55mg | 18 % |
| Sodium 350mg | 15 % |
| Carbohydrate 27g | 9 % |
| Dietary Fiber 2g | 8 % |
| Sugars 2g | |
| Protein 19g | |
| Vitamin A | 20% |
| Vitamin C | 20% |
| Calcium | 10% |
| Iron | 8% |