Tortelloni Soup with Roasted Chicken, Zucchini and Spinach

Tortelloni Soup with Roasted Chicken, Zucchini and Spinach

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

10

people

Directions:
BOIL broth in a large stock pot. Stir in pasta; cook, stirring occasionally, for 5 minutes.

REDUCE heat to medium; stir in zucchini, chicken, garlic and oregano. Cook for 5 minutes.

REMOVE from heat; add spinach. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
https://www.buitoni.com/pasta-recipes/146545/tortelloni-soup-roasted-chicken-zucchini-and-spinach
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Tortelloni Soup with Roasted Chicken, Zucchini and Spinach

Nutritional Information

Calories 250
Calories from Fat 60
Total Fat 7g 11%
Saturated Fat 2.5g 12 %
Cholesterol 55mg 18 %
Sodium 350mg 15 %
Carbohydrate 27g 9 %
Dietary Fiber 2g 8 %
Sugars 2g
Protein 19g
Vitamin A 20%
Vitamin C 20%
Calcium 10%
Iron 8%