Sweet Bell Pepper Ravioli with Butternut Squash & Tomatoes

Sweet Bell Pepper Ravioli with Butternut Squash & Tomatoes

nutritional facts

Ready in

35

mins

Preparation

15

mins

Serves

5

people

Directions:
HEAT oil in large skillet over medium heat; add shallots, garlic and red pepper flakes. Cook for 1 minute.

ADD squash and tomatoes; season with salt and pepper. Cover; cook, stirring occasionally, for 10 minutes or until squash is tender. While squash is cooking, prepare pasta according to package directions, omitting oil; drain, reserving ½ cup of cooking water.

ADD reserved cooking water to skillet to loosen sauce. Add pasta, basil and cheese; stir gently to coat. Garnish with extra basil leaves and hazelnuts, if desired.
https://www.buitoni.com/pasta-recipes/146543/sweet-bell-pepper-ravioli-butternut-squash-tomatoes
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Sweet Bell Pepper Ravioli with Butternut Squash & Tomatoes

Nutritional Information

Calories 290
Calories from Fat 100
Total Fat 11g 17%
Saturated Fat 2.5g 12 %
Cholesterol 20mg 6 %
Sodium 380mg 16 %
Carbohydrate 41g 14 %
Dietary Fiber 4g 17 %
Sugars 6g
Protein 7g
Vitamin A 320%
Vitamin C 70%
Calcium 10%
Iron 10%