Asparagus Ravioli with Pancetta and Pine Nuts

Asparagus Ravioli with Pancetta and Pine Nuts

Vegetable-infused ravioli tossed with fresh asparagus, Parmesan cheese, pine nuts, and savory pancetta. Lemon juice and olive oil drizzle provide a light, fresh taste that compliments the creamy cheese stuffed into the ravioli, creating a delicious meal.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

8

people

Directions:
PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking time. Drain and place in large serving bowl.

HEAT large skillet over medium-high heat; add pancetta. Cook, stirring occasionally, for 3 to 5 minutes or until crisp. Add garlic; cook for 30 seconds or until fragrant. Add to pasta.

COMBINE lemon juice, olive oil, salt and pepper in small bowl; drizzle over pasta. Toss to coat. Sprinkle with cheese and pine nuts.
https://www.buitoni.com/pasta-recipes/146309/asparagus-ravioli-pancetta-and-pine-nuts
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Asparagus Ravioli with Pancetta and Pine Nuts

Nutritional Information

Calories 340
Calories from Fat 190
Total Fat 22g 33%
Saturated Fat 5g 27 %
Cholesterol 35mg 11 %
Sodium 560mg 24 %
Carbohydrate 29g 10 %
Dietary Fiber 2g 9 %
Sugars 3g
Protein 10g
Vitamin A 8%
Vitamin C 15%
Calcium 10%
Iron 10%