No-Bake Ravioli Caprese Lasagna

Nutritional Information

  • Calories 370
  • Calories from Fat 190
  • Total Fat 21g 33%
  • Saturated Fat 7g 33%
  • Cholesterol 40mg 14%
  • Sodium 600mg 25%
  • Carbohydrates 31g 10%
  • Dietary Fiber 3g 12%
  • Sugars  6g
  • Protein 14g
  • Vitamin A 15%
  • Vitamin C 35%
  • Calcium 20%
  • Iron 10%

No-Bake Ravioli Caprese Lasagna

Buitoni No-Bake Ravioli Caprese Lasagna recipe made with vegetable infused Spinach & Artichoke Ravioli.

Prep: Min

Total: Min

Serves: 4

Take advantage of fresh tomatoes, squash, mozzarella cheese, and basil for the caprese portion of the meal. Add a layer of vegetable-infused Spinach & Artichoke Ravioli for the feel of lasagna, without having to bake.

 Spinach & Artichoke Ravioli
 Pesto with Basil  (7 oz.)
Nutritional Facts



PREHEAT grill (or grill pan).

BRUSH tomato and squash slices with oil; season with salt. Grill on each side for about 2 minutes or until warm and grill marks start to appear. Transfer to plate. Cut each squash slice in half; set aside.

PREPARE pasta according to package directions; drain.

PLACE three ravioli on each of four plates; top with a slice of tomato and a slice of cheese. Drizzle with 1 teaspoon pesto; top with 2 pieces of squash, a slice of tomato and a slice of cheese. Drizzle with 1 teaspoon pesto. Sprinkle with 1 tablespoon goat cheese and 1 teaspoon pine nuts. Drizzle with a little oil, if desired. Season with salt and pepper. Serve immediately.