No-Bake Ravioli Caprese Lasagna

No-Bake Ravioli Caprese Lasagna

Take advantage of fresh tomatoes, squash, mozzarella cheese, and basil for the caprese portion of the meal. Add a layer of vegetable-infused Spinach & Artichoke Ravioli for the feel of lasagna, without having to bake.
nutritional facts

Ready in

30

mins

Preparation

15

mins

Serves

4

people

Directions:
PREHEAT grill (or grill pan).

BRUSH tomato and squash slices with oil; season with salt. Grill on each side for about 2 minutes or until warm and grill marks start to appear. Transfer to plate. Cut each squash slice in half; set aside.

PREPARE pasta according to package directions; drain.

PLACE three ravioli on each of four plates; top with a slice of tomato and a slice of cheese. Drizzle with 1 teaspoon pesto; top with 2 pieces of squash, a slice of tomato and a slice of cheese. Drizzle with 1 teaspoon pesto. Sprinkle with 1 tablespoon goat cheese and 1 teaspoon pine nuts. Drizzle with a little oil, if desired. Season with salt and pepper. Serve immediately.
https://www.buitoni.com/pasta-recipes/146308/no-bake-ravioli-caprese-lasagna
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No-Bake Ravioli Caprese Lasagna

Nutritional Information

Calories 370
Calories from Fat 190
Total Fat 21g 33%
Saturated Fat 7g 33 %
Cholesterol 40mg 14 %
Sodium 600mg 25 %
Carbohydrate 31g 10 %
Dietary Fiber 3g 12 %
Sugars 6g
Protein 14g
Vitamin A 15%
Vitamin C 35%
Calcium 20%
Iron 10%