No-Bake Ravioli Caprese Lasagna
Take advantage of fresh tomatoes, squash, mozzarella cheese, and basil for the caprese portion of the meal. Add a layer of vegetable-infused Spinach & Artichoke Ravioli for the feel of lasagna, without having to bake.
nutritional facts
Ready in
30
mins
Preparation
15
mins
Serves
4
people
Ingredients:
2 medium vine-ripened firm tomatoes
1 large yellow summer squash, ends trimmed
1 tablespoon olive oil
Kosher or sea salt for seasoning
1 package BUITONI Refrigerated Spinach & Artichoke Ravioli (9 oz.)
8 very thin slices fresh mozzarella cheese (about 2 1/8 ounces total)
8 teaspoons BUITONI Refrigerated Pesto with Basil (7 oz.)
4 tablespoons (1 ounce)crumbled goat cheese
4 teaspoons toasted pine nuts
Directions:
PREHEAT grill (or grill pan).BRUSH tomato and squash slices with oil; season with salt. Grill on each side for about 2 minutes or until warm and grill marks start to appear. Transfer to plate. Cut each squash slice in half; set aside.
PREPARE pasta according to package directions; drain.
PLACE three ravioli on each of four plates; top with a slice of tomato and a slice of cheese. Drizzle with 1 teaspoon pesto; top with 2 pieces of squash, a slice of tomato and a slice of cheese. Drizzle with 1 teaspoon pesto. Sprinkle with 1 tablespoon goat cheese and 1 teaspoon pine nuts. Drizzle with a little oil, if desired. Season with salt and pepper. Serve immediately.
https://www.buitoni.com/pasta-recipes/146308/no-bake-ravioli-caprese-lasagna
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No-Bake Ravioli Caprese Lasagna
Nutritional Information
| Calories 370 | |
| Calories from Fat 190 | |
| Total Fat 21g | 33% |
| Saturated Fat 7g | 33 % |
| Cholesterol 40mg | 14 % |
| Sodium 600mg | 25 % |
| Carbohydrate 31g | 10 % |
| Dietary Fiber 3g | 12 % |
| Sugars 6g | |
| Protein 14g | |
| Vitamin A | 15% |
| Vitamin C | 35% |
| Calcium | 20% |
| Iron | 10% |