
Tortelloni with Broccoli Rabe & Pancetta
This meal has everything you need in one dish. Chicken & roasted garlic tortelloni pair up with pancetta and broccoli rabe for a tasty dish worthy of entertaining.
nutritional facts
Ready in
30
mins
Preparation
10
mins
Serves
7
people
Directions:
HEAT 1 tablespoon oil in large skillet over medium heat. Add pancetta; cook, stirring frequently, for 8 minutes or until almost crisp. With slotted spoon, transfer pancetta to paper towel-lined plate.ADD remaining 3 tablespoons oil to skillet. Add garlic and crushed red pepper; and cook for 30 seconds over medium heat. Add half of the broccoli rabe; cook, stirring frequently, for 1 minute or until wilted. Add remaining broccoli rabe and salt; cook, stirring frequently, for 2 to 3 minutes. Remove from heat.
PREPARE pasta according to package directions; drain, reserving ½ cup cooking water. Return pasta to saucepan along with broccoli rabe, pancetta, reserved cooking water and pine nuts. Season with pepper. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146307/tortelloni-broccoli-rabe-pancetta
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Tortelloni with Broccoli Rabe & Pancetta
Nutritional Information
Calories 420 | |
Calories from Fat 200 | |
Total Fat 23g | 35% |
Saturated Fat 5g | 26 % |
Cholesterol 45mg | 16 % |
Sodium 510mg | 21 % |
Carbohydrate 38g | 13 % |
Dietary Fiber 2g | 8 % |
Sugars 3g | |
Protein 15g | |
Vitamin A | 90% |
Vitamin C | 100% |
Calcium | 15% |
Iron | 10% |