Tortelloni with Broccoli Rabe & Pancetta

Tortelloni with Broccoli Rabe & Pancetta

This meal has everything you need in one dish. Chicken & roasted garlic tortelloni pair up with pancetta and broccoli rabe for a tasty dish worthy of entertaining.
nutritional facts

Ready in

30

mins

Preparation

10

mins

Serves

7

people

Directions:
HEAT 1 tablespoon oil in large skillet over medium heat. Add pancetta; cook, stirring frequently, for 8 minutes or until almost crisp. With slotted spoon, transfer pancetta to paper towel-lined plate.

ADD remaining 3 tablespoons oil to skillet. Add garlic and crushed red pepper; and cook for 30 seconds over medium heat. Add half of the broccoli rabe; cook, stirring frequently, for 1 minute or until wilted. Add remaining broccoli rabe and salt; cook, stirring frequently, for 2 to 3 minutes. Remove from heat.

PREPARE pasta according to package directions; drain, reserving ½ cup cooking water. Return pasta to saucepan along with broccoli rabe, pancetta, reserved cooking water and pine nuts. Season with pepper. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146307/tortelloni-broccoli-rabe-pancetta
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Tortelloni with Broccoli Rabe & Pancetta

Nutritional Information

Calories 420
Calories from Fat 200
Total Fat 23g 35%
Saturated Fat 5g 26 %
Cholesterol 45mg 16 %
Sodium 510mg 21 %
Carbohydrate 38g 13 %
Dietary Fiber 2g 8 %
Sugars 3g
Protein 15g
Vitamin A 90%
Vitamin C 100%
Calcium 15%
Iron 10%