Tortelloni with Broccoli Rabe & Pancetta
This meal has everything you need in one dish. Chicken & roasted garlic tortelloni pair up with pancetta and broccoli rabe for a tasty dish worthy of entertaining.
nutritional facts
Ready in
30
mins
Preparation
10
mins
Serves
7
people
Ingredients:
4 tablespoons olive oil
2 to 3 ouncesdiced pancetta (about 1/2 to 3/4 cup)
3 cloves garlic
1/4 to 1/2 teaspooncrushed red pepper flakes
1 pound broccoli rabe
1/4 teaspoon kosher salt
1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
1/4 cup toasted pine nuts
Ground black pepper
1/4 to 1/2 cupBUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
HEAT 1 tablespoon oil in large skillet over medium heat. Add pancetta; cook, stirring frequently, for 8 minutes or until almost crisp. With slotted spoon, transfer pancetta to paper towel-lined plate.ADD remaining 3 tablespoons oil to skillet. Add garlic and crushed red pepper; and cook for 30 seconds over medium heat. Add half of the broccoli rabe; cook, stirring frequently, for 1 minute or until wilted. Add remaining broccoli rabe and salt; cook, stirring frequently, for 2 to 3 minutes. Remove from heat.
PREPARE pasta according to package directions; drain, reserving ½ cup cooking water. Return pasta to saucepan along with broccoli rabe, pancetta, reserved cooking water and pine nuts. Season with pepper. Serve with cheese.
https://www.buitoni.com/pasta-recipes/146307/tortelloni-broccoli-rabe-pancetta
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Tortelloni with Broccoli Rabe & Pancetta
Nutritional Information
| Calories 420 | |
| Calories from Fat 200 | |
| Total Fat 23g | 35% |
| Saturated Fat 5g | 26 % |
| Cholesterol 45mg | 16 % |
| Sodium 510mg | 21 % |
| Carbohydrate 38g | 13 % |
| Dietary Fiber 2g | 8 % |
| Sugars 3g | |
| Protein 15g | |
| Vitamin A | 90% |
| Vitamin C | 100% |
| Calcium | 15% |
| Iron | 10% |