Shrimp with Spinach & Artichoke Ravioli

Shrimp with Spinach & Artichoke Ravioli

Spinach & Artichoke Ravioli paired with sauteed shrimp makes the perfect dish for entertaining -- elegant, yet quick and easy.
nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

6

people

Directions:
PREPARE pasta according to package directions; drain, reserving ½ cup cooking water. While pasta is cooking, heat butter and oil in large skillet over medium-high heat. Add garlic, lemon peel and red pepper flakes; cook, stirring frequently, for 1 minute.

ADD shrimp to skillet; cook, stirring frequently, for 3 to 4 minutes or until shrimp turn pink and are cooked through.

ADD pasta, lemon juice, parsley, salt and pepper to skillet; stir gently to combine. Thin with reserved cooking water if desired. Serve immediately.
https://www.buitoni.com/pasta-recipes/146304/shrimp-spinach-artichoke-ravioli
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Shrimp with Spinach & Artichoke Ravioli

Nutritional Information

Calories 280
Calories from Fat 130
Total Fat 14g 22%
Saturated Fat 4.5g 23 %
Cholesterol 140mg 47 %
Sodium 530mg 22 %
Carbohydrate 18g 6 %
Dietary Fiber 1g 4 %
Sugars 1g
Protein 20g
Vitamin A 10%
Vitamin C 15%
Calcium 10%
Iron 15%