Ravioli with Brown Butter & Asparagus

Nutritional Information

  • Calories 250
  • Calories from Fat 120
  • Total Fat 13g 20%
  • Saturated Fat 6g 32%
  • Cholesterol 40mg 14%
  • Sodium 350mg 14%
  • Carbohydrates 26g 9%
  • Dietary Fiber 2g 7%
  • Sugars  2g
  • Protein 8g
  • Vitamin A 10%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 6%

Ravioli with Brown Butter & Asparagus

BUITONI® Ravioli with Brown Butter & Asparagus

Prep: Min

Total: Min

Serves: 8

Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.

 Three Cheese Asparagus Ravioli (18 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts



PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.

MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.