Ravioli with Brown Butter & Asparagus

Ravioli with Brown Butter & Asparagus

Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.
nutritional facts

Ready in

15

mins

Preparation

5

mins

Serves

8

people

Directions:
PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.

MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.
https://www.buitoni.com/pasta-recipes/146303/ravioli-brown-butter-asparagus
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Ravioli with Brown Butter & Asparagus

Nutritional Information

Calories 250
Calories from Fat 120
Total Fat 13g 20%
Saturated Fat 6g 32 %
Cholesterol 40mg 14 %
Sodium 350mg 14 %
Carbohydrate 26g 9 %
Dietary Fiber 2g 7 %
Sugars 2g
Protein 8g
Vitamin A 10%
Vitamin C 6%
Calcium 10%
Iron 6%