Sweet Pepper Ravioli with Green Beans and Walnuts

Sweet Pepper Ravioli with Green Beans and Walnuts

A simple recipe with toasted walnuts and tender green beans that compliment the sweet taste of vegetable-infused Sweet Bell Pepper & Roasted Chicken Ravioli.
nutritional facts

Ready in

20

mins

Preparation

5

mins

Serves

4

people

Directions:
PREPARE pasta according to package directions; drain. Meanwhile, heat oil in medium skillet over medium-high heat. Add nuts; cook, stirring frequently, for 4 minutes or until nuts are toasted.

ADD green beans and garlic to skillet; cook, stirring occasionally, for 2 minutes or until beans are tender. Transfer to large bowl with pasta; toss to coat. Season with salt and pepper. Top with cheese.
https://www.buitoni.com/pasta-recipes/146302/sweet-pepper-ravioli-green-beans-and-walnuts
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Sweet Pepper Ravioli with Green Beans and Walnuts

Nutritional Information

Calories 410
Calories from Fat 250
Total Fat 27g 42%
Saturated Fat 5g 25 %
Cholesterol 25mg 9 %
Sodium 450mg 19 %
Carbohydrate 29g 10 %
Dietary Fiber 3g 13 %
Sugars 3g
Protein 13g
Vitamin A 6%
Vitamin C 8%
Calcium 10%
Iron 8%