Asparagus Three Cheese Ravioli with Lemon & Basil

Asparagus Three Cheese Ravioli with Lemon & Basil

A quick recipe that takes advantage of the naturally bright flavor of vegetable-infused Three Cheese Asparagus Ravioli. A spritz of lemon, garlic, and basil make a meal that takes only 15 minutes to prepare.
nutritional facts

Ready in

15

mins

Preparation

5

mins

Serves

5

people

Directions:
COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.

PREPARE pasta according to package directions, reserving ½ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.
https://www.buitoni.com/pasta-recipes/146301/asparagus-three-cheese-ravioli-lemon-basil
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Asparagus Three Cheese Ravioli with Lemon & Basil

Nutritional Information

Calories 460
Calories from Fat 250
Total Fat 28g 43%
Saturated Fat 9g 47 %
Cholesterol 55mg 19 %
Sodium 810mg 34 %
Carbohydrate 42g 14 %
Dietary Fiber 2g 9 %
Sugars 3g
Protein 13g
Vitamin A 10%
Vitamin C 20%
Calcium 20%
Iron 8%