Spinach & Artichoke Ravioli with Gremolata

Spinach & Artichoke Ravioli with Gremolata

Gremolata is a mixture or garnish made from fresh parsley, lemon peel and garlic and normally served over osso bucco. In this recipe, it adds a fresh light flavor when tossed with spinach & artichoke ravioli.
nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

2

people

Directions:
COMBINE oil, parsley, lemon peel, garlic, lemon juice, salt and pepper in large serving bowl; whisk to combine.

PREPARE pasta according to package directions; drain and transfer to serving bowl with gremolata. Toss to coat.

Cook’s Tip: Grilled baby artichokes make a delicious garnish. To make, just bring 4 cups of water to a boil. Pull off and discard tough outer leaves. Trim stems. Cut artichokes in half lengthwise. Rub artichokes with lemon juice. Add to boiling water; cook for 3 to 5 minutes or until crisp-tender. Drain and pat dry. Combine a little olive oil, salt and pepper in medium bowl; add artichokes and stir to coat. Heat grill (or grill pan) over high heat. Place artichokes cut-side-down on grill (or in pan) and cook for 4 to 6 minutes on each side or until tender. Remove from heat, cover and set aside until ready to use.
https://www.buitoni.com/pasta-recipes/146299/spinach-artichoke-ravioli-gremolata
Try these next
Spinach & Ricotta Tortelloni with Pistachio Pesto
Spinach & Ricotta Tortelloni with Pistachio Pesto

Ready in

8

mins

get this recipe
Asparagus Three Cheese Ravioli with Lemon & Basil
Asparagus Three Cheese Ravioli with Lemon & Basil

Ready in

10

mins

get this recipe
Shrimp with Spinach & Artichoke Ravioli
Shrimp with Spinach & Artichoke Ravioli

Ready in

10

mins

get this recipe
Tortelloni with Roasted Eggplant & Cherry Tomato Sauce
Tortelloni with Roasted Eggplant & Cherry Tomato Sauce

Ready in

40

mins

get this recipe

Spinach & Artichoke Ravioli with Gremolata

Nutritional Information

Calories 560
Calories from Fat 310
Total Fat 34g 52%
Saturated Fat 7g 35 %
Cholesterol 45mg 16 %
Sodium 970mg 40 %
Carbohydrate 51g 17 %
Dietary Fiber 3g 12 %
Sugars 3g
Protein 13g
Vitamin A 10%
Vitamin C 25%
Calcium 20%
Iron 10%