Sweet Pepper Ravioli with Yellow Tomatoes

Sweet Pepper Ravioli with Yellow Tomatoes

Sweet bell pepper & roasted chicken ravioli is complemented nicely with a sauce made with yellow tomatoes, garlic, Parmesan cheese and basil. An upscale taste that is still quick and easy.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

4

people

Directions:
HEAT 3 tablespoons oil in large skillet over medium heat. Add tomatoes, garlic, crushed red pepper and salt. Cook, stirring occasionally, for about 10 minutes or until tomatoes start to pop and cook down. Remove from heat; press down on tomatoes to release their juices. Meanwhile prepare pasta according to package directions, reserving 1 cup cooking water.

ADD pasta and ½ cup reserved water to skillet with tomatoes; bring to a boil. Reduce heat to medium-low; cook for 1 minute. Stir in remaining 1 tablespoon oil, cheese and basil; toss gently to coat. Thin with additional cooking water, if needed. Season with salt, if desired; top with basil, breadcrumbs and pine nuts.
https://www.buitoni.com/pasta-recipes/146298/sweet-pepper-ravioli-yellow-tomatoes
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Sweet Pepper Ravioli with Yellow Tomatoes

Nutritional Information

Calories 390
Calories from Fat 230
Total Fat 25g 39%
Saturated Fat 5g 26 %
Cholesterol 25mg 9 %
Sodium 460mg 19 %
Carbohydrate 33g 11 %
Dietary Fiber 3g 12 %
Sugars 7g
Protein 11g
Vitamin A 25%
Vitamin C 25%
Calcium 10%
Iron 10%