Spinach & Ricotta Tortelloni with No-Cook Tomato Sauce

Spinach & Ricotta Tortelloni with No-Cook Tomato Sauce

This no-cook tomato sauce is perfect with spinach & ricotta tortelloni. Simply cut up tomatoes and mix with oil, basil, parsley, garlic and crushed red pepper. Then let it sit for an hour or up to 4 hours for a more intense flavor.
nutritional facts

Ready in

23

mins

Preparation

15

mins

Serves

10

people

Directions:
CUT tomatoes into ¼-inch pieces, reserving any juice from cutting board. Place in large bowl along with their juice. Add oil, basil, parsley, garlic and crushed red pepper; toss well to coat. Season with salt and pepper. Stir to combine; cover. Allow mixture to sit at room temperature for at least 1 hour. If timing permits, let sit at room temperature for 4 hours.

PREPARE pasta according to package directions; drain and return to saucepan. Add sauce; toss to coat.
https://www.buitoni.com/pasta-recipes/146168/spinach-ricotta-tortelloni-no-cook-tomato-sauce
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Spinach & Ricotta Tortelloni with No-Cook Tomato Sauce

Nutritional Information

Calories 230
Calories from Fat 90
Total Fat 10g 16%
Saturated Fat 2.5g 14 %
Cholesterol 25mg 8 %
Sodium 520mg 22 %
Carbohydrate 27g 9 %
Dietary Fiber 2g 9 %
Sugars 3g
Protein 8g
Vitamin A 20%
Vitamin C 20%
Calcium 10%
Iron 6%