Spinach & Ricotta Tortelloni Salad with Cherry Tomatoes, Arugula & Pine Nuts

Spinach & Ricotta Tortelloni Salad with Cherry Tomatoes, Arugula & Pine Nuts

This tortelloni salad tossed with cherry tomatoes, arugula and pine nuts is perfect for entertaining.
nutritional facts

Ready in

18

mins

Preparation

10

mins

Serves

8

people

Directions:
WHISK oil, lemon juice, basil, shallot, garlic, salt and pepper in large bowl. Add tomatoes; toss to coat.

PREPARE pasta according to package directions; drain then add to bowl with tomato mixture. Toss gently to coat. Cover loosely with plastic wrap; refrigerate for 30 minutes or until at room temperature.

ADD arugula, cheese and pine nuts to bowl with pasta; toss to coat.
https://www.buitoni.com/pasta-recipes/146166/spinach-ricotta-tortelloni-salad-cherry-tomatoes-arugula-pine-nuts
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Spinach & Ricotta Tortelloni Salad with Cherry Tomatoes, Arugula & Pine Nuts

Nutritional Information

Calories 270
Calories from Fat 110
Total Fat 13g 19%
Saturated Fat 3.5g 17 %
Cholesterol 30mg 10 %
Sodium 510mg 21 %
Carbohydrate 32g 11 %
Dietary Fiber 2g 8 %
Sugars 3g
Protein 9g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 8%