White Bean Soup with Chicken & Prosciutto Tortelloni

White Bean Soup with Chicken & Prosciutto Tortelloni

Nothing beats a warm bowl of soup. Overflowing with tortelloni, pancetta, shallots, carrots, beans and Swiss chard, this one hits the spot.
nutritional facts

Ready in

30

mins

Preparation

15

mins

Serves

8

people

Directions:
HEAT oil in large saucepan over medium-high heat. Add pancetta, shallots, carrot and garlic; cook, stirring frequently, for 5 minutes or until pancetta has rendered its fat and is starting to crisp. Add chicken stock, water, Parmesan rind, Swiss chard, beans, parsley and thyme.

BRING to a boil; add pasta. Reduce heat to low; cook for 7 minutes. Season with pepper. Remove Parmesan rind before serving.

Cook’s Tip: Tuscan kale can be used in place of Swiss chard.
https://www.buitoni.com/pasta-recipes/146162/white-bean-soup-chicken-prosciutto-tortelloni
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White Bean Soup with Chicken & Prosciutto Tortelloni

Nutritional Information

Calories 240
Calories from Fat 110
Total Fat 12g 18%
Saturated Fat 3.5g 17 %
Cholesterol 25mg 8 %
Sodium 880mg 37 %
Carbohydrate 24g 8 %
Dietary Fiber 3g 11 %
Sugars 2g
Protein 10g
Vitamin A 40%
Vitamin C 15%
Calcium 4%
Iron 10%