White Bean Soup with Chicken & Prosciutto Tortelloni
Nothing beats a warm bowl of soup. Overflowing with tortelloni, pancetta, shallots, carrots, beans and Swiss chard, this one hits the spot.
nutritional facts
Ready in
30
mins
Preparation
15
mins
Serves
8
people
Ingredients:
1 tablespoon extra-virgin olive oil
4 ounces pancetta
3 large shallots
1 carrot
2 cloves garlic
4 cups chicken stock
2 cups water
1 small piece of Parmesan rind (optional)
1 small bunch Swiss chard
1 can (15 ounces)cannellini beans
3 tablespoons chopped fresh Italian parsley
3/4 teaspoon fresh thyme leaves
1 package BUITONI Refrigerated Chicken & Prosciutto Tortelloni (9 oz.)
Ground black pepper to taste
Directions:
HEAT oil in large saucepan over medium-high heat. Add pancetta, shallots, carrot and garlic; cook, stirring frequently, for 5 minutes or until pancetta has rendered its fat and is starting to crisp. Add chicken stock, water, Parmesan rind, Swiss chard, beans, parsley and thyme.BRING to a boil; add pasta. Reduce heat to low; cook for 7 minutes. Season with pepper. Remove Parmesan rind before serving.
Cook’s Tip: Tuscan kale can be used in place of Swiss chard.
https://www.buitoni.com/pasta-recipes/146162/white-bean-soup-chicken-prosciutto-tortelloni
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White Bean Soup with Chicken & Prosciutto Tortelloni
Nutritional Information
| Calories 240 | |
| Calories from Fat 110 | |
| Total Fat 12g | 18% |
| Saturated Fat 3.5g | 17 % |
| Cholesterol 25mg | 8 % |
| Sodium 880mg | 37 % |
| Carbohydrate 24g | 8 % |
| Dietary Fiber 3g | 11 % |
| Sugars 2g | |
| Protein 10g | |
| Vitamin A | 40% |
| Vitamin C | 15% |
| Calcium | 4% |
| Iron | 10% |