Warm Chicken Tortellini Salad with Arugula & Pecorino Cheese

Warm Chicken Tortellini Salad with Arugula & Pecorino Cheese

Herb chicken tortellini and arugula are tossed with a warm vinaigrette made from oil, vinegar, shallots, garlic, crushed red pepper and Dijon mustard. This simple salad is made even more elegant by topping with Pecorino cheese.
nutritional facts

Ready in

17

mins

Preparation

10

mins

Serves

9

people

Directions:
PREPARE pasta according to package directions. Meanwhile, proceed with recipe.

HEAT oil in small saucepan over medium heat. Add shallots, garlic and crushed red pepper; cook, stirring frequently, for 5 minutes or until shallots just start to brown. Season with salt. Stir in vinegar and mustard. Remove from heat.

PLACE pasta in large bowl; top with shallot mixture and arugula. Toss gently to coat. Top with cheese.
https://www.buitoni.com/pasta-recipes/146161/warm-chicken-tortellini-salad-arugula-pecorino-cheese
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Warm Chicken Tortellini Salad with Arugula & Pecorino Cheese

Nutritional Information

Calories 290
Calories from Fat 130
Total Fat 14g 22%
Saturated Fat 3g 15 %
Cholesterol 25mg 9 %
Sodium 440mg 18 %
Carbohydrate 33g 11 %
Dietary Fiber 2g 8 %
Sugars 2g
Protein 10g
Vitamin A 15%
Vitamin C 6%
Calcium 10%
Iron 8%