Chicken & Prosciutto Tortelloni with Artichokes and Mint

Chicken & Prosciutto Tortelloni with Artichokes and Mint

Mint adds garden freshness to this simple chicken and prosciutto pasta dish. Using tortellini and artichokes, this dish is quick and easy to prepare and makes any meal a little more elegant.

Another extraordinary recipe from the chefs at Casa Buitoni®
nutritional facts

Ready in

15

mins

Preparation

5

mins

Serves

2

people

Directions:
PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Add artichokes and mint; cook, stirring occasionally, for 3 minutes. Season with salt, if desired.

ADD cooked pasta to skillet; toss gently. Serve with cheese; garnish with mint leaves, if desired.
https://www.buitoni.com/pasta-recipes/145717/chicken-prosciutto-tortelloni-artichokes-and-mint
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Chicken & Prosciutto Tortelloni with Artichokes and Mint

Nutritional Information

Calories 540
Calories from Fat 190
Total Fat 21g 33%
Saturated Fat 7g 35 %
Cholesterol 65mg 22 %
Sodium 930mg 39 %
Carbohydrate 60g 20 %
Dietary Fiber 2g 9 %
Sugars 2g
Protein 26g
Vitamin A 10%
Vitamin C 8%
Calcium 20%
Iron 20%