Chicken & Prosciutto Tortelloni with Artichokes and Mint
Mint adds garden freshness to this simple chicken and prosciutto pasta dish. Using tortellini and artichokes, this dish is quick and easy to prepare and makes any meal a little more elegant.
Another extraordinary recipe from the chefs at Casa Buitoni®
Another extraordinary recipe from the chefs at Casa Buitoni®
nutritional facts
Ready in
15
mins
Preparation
5
mins
Serves
2
people
Ingredients:
1 package BUITONI Refrigerated Chicken & Prosciutto Tortelloni (9 oz.)
1 tablespoon extra virgin olive oil
1 clove garlic
1 cup fresh, frozen or jarred artichoke hearts
4 mint leaves
1/3 cup (about 1 1/2 ounces)shredded Pecorino-Romano cheese
Directions:
PREPARE pasta according to package directions.HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Add artichokes and mint; cook, stirring occasionally, for 3 minutes. Season with salt, if desired.
ADD cooked pasta to skillet; toss gently. Serve with cheese; garnish with mint leaves, if desired.
https://www.buitoni.com/pasta-recipes/145717/chicken-prosciutto-tortelloni-artichokes-and-mint
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Ready in
8
mins
Chicken & Prosciutto Tortelloni with Artichokes and Mint
Nutritional Information
| Calories 540 | |
| Calories from Fat 190 | |
| Total Fat 21g | 33% |
| Saturated Fat 7g | 35 % |
| Cholesterol 65mg | 22 % |
| Sodium 930mg | 39 % |
| Carbohydrate 60g | 20 % |
| Dietary Fiber 2g | 9 % |
| Sugars 2g | |
| Protein 26g | |
| Vitamin A | 10% |
| Vitamin C | 8% |
| Calcium | 20% |
| Iron | 20% |